Veggie Bean Salad

This can be made with all-garden ingredients, although the tomatos and the onions aren't ready yet so today they were store bought. Note that I don't measure

~4 TBS Olive Oil

~2 TBS Red Wine Vinegar

~1 Heaping TBS Dijon Mustard

1 Clove Garling, Finely Chopped and Pressed w/ Knife Into a Paste

Ground Seasalt

Ground Pepper

Combine all ingedients and whisk together.

Add.....

1 Zuchini, Diced

1 Yellow Squash, Diced

3 Roma Tomatoes, Diced

1/4 Red Onion, Finely Diced

1 Can Canneloni, Navy, or Great Northern Beans - Rinsed and drained

~4 TBS Finely Chopped Basil (Oregeno Works in Winter)

Stir Well, Chill, and Serve.

This is best very fresh.