2 cups fresh basil, rinsed and dried, packed moderately
1/4 cup parmesan cheese
1/2 cup olive oil
1/8 cup pine nuts or chopped walnuts, toasted
3 cloves garlic, minced
Combine ingredients, about 1/3 at a time, in the processor. Add a touch of salt for taste.
I never measure - I eyeball it based on the amount of basil I pick.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment